This all started with a craving for chili beans in the middle of summer. Obviously not wanting to heat up the house with the current heat index at 112°, the Ninja Foodie came to the rescue. 2 cups dried pintos 4 cups hot water Pressure cook for 30 minutes and natural release 5 minutes, thenContinue reading “Quick and Easy Chili Beans”
Sizzle & Twist 